| Veal : |
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| with Old Mustard |
17,50 euros |
| with Mushrooms |
19,50 euros |
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| Duck Cliver : |
|
| with Honey |
17,50 euros |
| with Orange |
18,50 euros |
| with Mushroom Sauce |
19,50 euros |
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| Beef Fillet : |
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| with "Herbes de Provences" |
18,50 euros |
| with Peppers |
19,50 euros |
| with "Roquefort" Cheese (see picture below) |
19,50 euros |
| with Morel Mushrooms |
22,50 euros |
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| Regional Products : |
|
| Home-made Paté "Caillette" with tomato and basilic coulis |
14,50 euros |
| Leg of Lamb with rosemary |
18,00 euros |
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| Others Warmed Dishes : |
|
| Fish Fillet cooking with olive oil on leek |
17,00 euros |
| 8 Shrimps cooked with Cognac |
19,40 euros |
| Steak with "Herbes de Provence" |
14,50 euros |
| Vegetables plate |
5,00 euros |
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All our dishes are served with the following choice of side-orders
:
French Fries or Potatoes "Gratin Dauphinois" or selection of Vegetables
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