Menu "Valentin" 25 euros

Home-made Terrine of Asparagus and Carotts, with tomato coulis
or
Home-made Terrine of Genepi with onions marmelade
or
Green salad with Snails and Butter of Garlic
or
Green salad with hot "Goat's Cheese" with Honey
or
Green Salad with 3 "Tourton" frying

Beef Filet with green and black Peppers or "Roquefort" Cheese
or
Fish Fillet cooking with olive oil on leek
or
Veal with Mustard
or
Duck with Honey or with Orange

With the following choice of side-dishes :
French Fries or Potatoes "Gratin Dauphinois" or selection of Vegetables

Cheese plate
or
Fresh/Cottage cheese

and "Valentin" Surprise

Home-made "Valentine" of Chestnuts
or
Home-Made Rapsberry Délice
or
Home-made Chocolate Mousse
or
Home-made Sponge Cake with Vanilla
or
Home-made Crème Brulée
or
Ice-Cream or Sorbet (2 flavours)