Menu "Haut-Alpin" 28 euros

Home-made Terrine of Genepi with onions marmelade
or
"Champsaurine" Salad
2 Tourtons (spinash and potato), 2 Ravioles, Cured Ham and Tomme Cheese

Home-made Paté "Caillette" with tomato and basilic coulis
or
Leg of Lamb with rosemary

With the following choice of side-dishes :
French Fries or Potatoes "Gratin Dauphinois" or selection of Vegetables

Fresh/Cottage Cheese
(With Honey, or Rapsberry Sauce or Blueberry Marmelade)
or
Coupe des Cîmes
(2 Génépi ice cream, mint tea and Chantilly)