| Raclette Traditionnelle à Volonté |
19,50 euros / Pers |
1/2 serving of cheese "Raclette" to melt with traditional
method and served with the spatula on Ham, pickles and potatoes. Served with a green salad.
|
| Raclette Moderne à Volonté |
19,50 euros / Pers |
Cheese "Raclette" pre-cut to melt in individual melting
method on Ham, pickles and potatoes. Served with a green salad.
|
| Raclette "Prestige" Traditionnelle ou Moderne à
Volonté |
23,00 euros par Pers |
| As much as you like, with a larger choice of 7 charcuteries
(+ Viande Séchée, Bacon & Coppa). Served with a green salad. |
| |
| Raclette "Childre" (- 10 year-old) à Volonté |
9,50 euros / child |
| Possible with an adult Raclette |
| |
(can be served for one person)
| Fondue Savoyarde à Volonté |
17,50 euros / pers |
Fondue Montagnarde à Volonté
Served with a plate of 4 charcuteries |
19,50 euros / pers
|
Fondue Montagnarde ‘’ Prestige’’ à
Volonté
As much as you like, with a larger choice of 7 charcuteries (+ Viande
Séchée, Bacon & Coppa) |
23,00 euros / pers
|
(minimun
2 persons)
Fondue with tomatoes (minimum 2 persons)
|
18,00 euros / pers |
| Served with a plate of 4
charcuteries |
21,50 euros / pers |
Fondue Forestière (minimum 2 persons)
|
21,50 euros / pers |
| Served with a plate of 4 charcuteries |
25,50 euros / pers |
| Fondue aux Morilles |
25,50 euros / pers |
| Served with a plate of 4 charcuteries |
27,50 euros / pers |
All our Fondues are served with three types of Cheeses : Comté, Emmental &
Beaufort.
All our Fondues are served with potatoes and a green salad.
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