Minimum
2 persons. With the following choice of side-dishes :
French Fries or Potatoes "Gratin Dauphinois" or selection of Vegetables
Fondu with Lamb
Pieces of Lamb that you cook slowly in hot oil on your table with variety
of sauces and side orders and a green salad. |
24,00 euros / pers |
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Fondue Bacchanale
Duck breast that you cook slowly in aromatised white wine on your table
with a variety of sauces and side orders and a green salad. |
23,50 euros / pers |
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Fondue Bourguignonne
Bef cubes that you cook in hot oil on your table with a variety of sauces
and side orders and a green salad. |
24,50 euros / pers |
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Fondue Bourguignonne "Extra"
Fillet cubes, the best part of the Beef that you cook in hot oil on your
table with a variety of sauces and side orders and a green salad. |
29,00 euros / pers |
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Fondue Vigneronne "Extra"
Fillet cubes of Beef that you cook slowly in aromatised red wine on your
table with a variety of sauces and side orders and a green salad. |
29,00 euros / pers |
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Pierrade
Assortment of Threefresh meats (Beef, Duck, Lamb) that you roast over
a hot stone placed on your table and served with a variety of sauces
and side orders and a green salad. |
25,40 euros / pers |
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Pierrade with 4 meats
Assortment of four fresh meats (Beef, Lamb, Duck, Veal) that you roast
over a hot stone placed on your table and served with a variety of
sauces and side orders and a green salad. |
29,00 euros / pers |
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